RESTAURANT MENU
COLD APPETIZER
- Dalmatian prosciutto 90,00kn
- Cheese from the island of Pag 90,00kn
(onion marmalade)
- Selection of sheep and cow cheese 160,00kn
(olive tapenade, nuts)
- Spicy tuna and shrimp pate 75,00kn
- Beef fillet carpaccio 120,00kn
(baby beef, pepper, flower of salt, capers, olive oil)
- Octopus salad 120,00kn
(octopus, lemon and olive oil emulsion, salt and pepper)
- Central for two 160,00kn
(breaded prawns, tuna fish bites, beef carpaccio, cream cheese, tuna fish and prawns balls)
SOUPS
- Beef consommé 40,00kn
- Fish soup 50,00kn
- Creamy broccoli soup with shrimps and chil 60,00kn
HOT APPETIZER
- Apple, walnut and sage risotto 140,00kn
- Traditional black squid risotto 140,00kn
(onion marmalade)
- Homemade pasta „Santa Lucia“ 160,00kn
(octopus, lemon and olive oil emulsion, salt and pepper)
- Homemade pasta with prosciutto, prawns and fresh truffles 160,00kn
MAIN COURSES
- Beef fillet 190,00kn
(baby beef, glazed carrots, potato cream, demi-glace)
- Rib-eye steak 300 g 200,00kn
(onion marmalade)
- Tuna fillet 160,00kn
(onion marmalade)
- Seabass fillet 140,00kn
(Seabass fillet, pepper, flower of salt, capers, olive oil)
- Duck breast 160,00kn
(orange sauce, creamy potatoes)
CLASSIC
- Traditional dalmatian pašticada 120,00kn
beef, plums, red wine, homemade gnocchi
- Sauté Stroganoff 140,00kn
beef sirloin steak, fresh mushrooms, pickles, homemade pasta
- Steak tartare 250 g 320,00kn
(baby beef, pepper, flower of salt, capers, olive oil)
SALADS
- Cesar salad 100,00kn
beef, plums, red wine, homemade gnocchi
- Steak salad 110,00kn
(baby beef, rucola, dried tomatoes, aceto balsamico)
- Creamy summer salad 110,00kn
(baby beef, pepper, flower of salt, capers, olive oil)
DAILY OFFER
- Fresh fish 1kg 500,00kn
- Shrimps 1kg 600,00kn
(baby beef, rucola, dried tomatoes, aceto balsamico)
- Lobster 1kg 600,00kn
(baby beef, rucola, dried tomatoes, aceto balsamico)
- Mussels 1kg 120,00kn
(baby beef, pepper, flower of salt, capers, olive oil)
- Dry age rib-eye steak 100g 90,00kn
(baby beef, pepper, flower of salt, capers, olive oil)